30 maj 2016 |  Recept

Proteinbröd

Ingredienser:

6 tbsp almond flour/6 msk Mandelmjöl

1 tsp baking soda/ 1 tsk bikarbonat

3 tbsp chia seeds/ 3 msk chiafrön

2 tbsp psyllium seed husk/ 2 msk fiberhusk

salt (take more than you think/ salt (ta mer än vad du tror)

Mix these ingredients together/ Dessa ingredienser ska mixas:

3 eggs/ 3 ägg

1 tbsp coconut oil/ 1 msk kokosolja

1-2 banans (or 75 grams of cottage cheese)/ 1-2 bananer (Eller 1/2 liten burk keso för mer protein)

Gör så här:

När du mixat ingredienserna tillsammans är det bara att mäta upp de torra och sedan blanda ihop till en jämn smet med en sked. Forma sedan degen till en brödliknande form på ett bakplåtspapper och toppa med exempelvis chiafrön/solroskärnor eller vad du har hemma. Brödet ska gräddas I ca 15 minuter på 200 grader. 

Klart att ätas med valfritt pålägg! 

Do this:

When you mixed the ingredients together, just measure out the ”dry” ingredients, then mix together until it feels smooth with a spoon. Shape the dough into a bread-like form on a baking sheet and top with example Chia seeds / sunflower seeds or whatever you have at home. The bread will be baked for about 15 minutes at 200 degrees Celsius.

Ready to be eaten with any toppings you like!

/SM

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@saramoback

I was invited to hear about research on type 1 diabetes (and type 2 diabetes) this weekend.

As much as half of all cases, t1, are diagnosed in adulthood, and there is a need to understand the factors that contribute to the development of type 1 diabetes in adults. The lower heritability in adults suggests that environmental factors play a greater role in the development of the disease in adults than in children. They also highlighted the need for further research to identify environmental factors that contribute to type 1 diabetes in adults.

And, of course, lots of important information on how to make transplanted beta cells survive 💙
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Someone told me that Diabetes is not a barrier but a different path that brings lessons on strength, resilience, and the significance of self care 💕
Over the years, with many lows and highs - I’ve learned to not expecting everything to be perfect all the time.
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