Mosa bananerna väl med en gaffel. Blanda sedan i resterande ingredienser i en skål. Du kan använda en elvisp för att se till att allt blandas väl. Smöra och bröa en form med exempelvis sesamfrön eller mandelmjöl. Jag använde enbart bakplåtspapper vilket fungerade utmärkt. Grädda I ugnen I ca 25-30 minuter på 200 grader.
I want to talk about something that might give some perspective.
The only thing we know is what is in front of us right now. That is why it is so important to never take our time for granted and to focus on life here and now.
And also remind ourself what a blessing it is to actually live and wake up to a new day 💕
Don`t let your diabetes become something that creates problems or obstacles that limit your life. There is so much beauty in life! I know it’s not easy everyday but just a loving reminder 💕🤍💙 #t1d #t1dlookslikeme #öppendiabetes #diabetes...
I’m surrounded by such amazingly talented, inspired women and I’m so glad we’re on the same team! this is from last week’s digital training that was a success 🤩🙌🏻❤️...
