8 april 2016 |  Recept

Glutenfritt helgbröd

Ingredienser:

3 st bananer
2 dl Rismjöl
1 tsk bakpulver
3 ägg
1 tsk salt

2 dl havregryn

Topping:

Jag tog hackade mandlar och chiafrön men det går givetvis bra med vad du tycker är gott!

Gör så här:

Mosa bananerna med en gaffel eller mixer. Blanda sedan ner resterande ingredienser och vispa tills det blir en jämn smet. När detta är gjort, häll ner havregrynen som de är och blanda försiktigt med en sked eller dylikt. Smöra och bröa en form (jag tog glutenfritt ströbröd) och pimpa din deg med valfri topping. 

Brödet ska gräddas i 200 grader i ca 30 minuter. Låt brödet svalna lite innan du skär i det.

/SM

Lämna ett svar

Din e-postadress kommer inte publiceras. Obligatoriska fält är märkta *

@saramoback

Make it a perfect flow 🌊💙 ...

I get a lot of questions why I run, expose myself to hard races and train when it is possible to sit down in a comfy sofa (😘)

I don’t have a good answer to it except that I want to be strong and a receipt that it is possible despite t1 diabetes.

Summer for me has in recent years not gotten the star shine it should.
2020 I got sepsis, got very sick and hospitalized all summer. Was discharged with a catheter for one kidney and thus half man half woman for a few months.
In 2021, I had surgery for what had caused my sepsis. Östling’s kidney.
In 2023 I had to cancel my vacation, go straight to the emergency room and hospitalized for more than 2 weeks due to an infection in the kidney that caused a lot of pain, tears and a resignation I didn’t think I could handle.

None of this is related to T1 diabetes and nothing I could have done differently to avoid.

Despite that, I was determined. Copenhagen Half Marathon 2023, Stockholm Marathon 2024, what’s next?

There are obviously more diseases than diabetes but life goes on and there are a lot of positives in life that you have to take advantage of 🫶🏻❤️
...

Följ mig på Instagram