Jag fick syn på min Australienska vän Renza’s instastory där hon i helgen bakade ett bröd med zucchini. Jag kunde inte låta bli att fråga om receptet och det kan vara ett av de godaste bröden jag ätit!
Riv en zucchini på rivjärnet, krama ur vätskan
Blanda ihop zucchinin med 2 ägg, 1 dl olja, 100 g socker (jag tog brunt socker), 1 tsk vaniljpulver, 3/4 tsk bakpulver, 1/2 tsk bikarbonat, 260 gram mjöl (här jag tog 3/4 rismjöl och 1/4 teffmjöl. Rör ihop allt väl!
Smörj en form och häll ner smeten
Grädda i 175 grader i ca 50 minuter.
Vänta tills det svalnat och bre på ett lager med smör och njut. Du kommer inte ångra dig. Super-enkelt och så himla gott! Receptet kommer härifrån
Do I really have to live with this for the rest of my life? When I went for a run this morning, my sensor alerted
Low blood sugar
It usually doesn`t affect me, because I know my body and I know my diabetes.
But out of nowhere came the thought "Should it be like this for the rest of my life".
Should I always have to hear the alarms that come from time to time, should I always have to think about what I eat, should I always have to walk around with sugar in my purse
Today, I`m tired of this. I`m fine, just thought that I would share this with you ❤️...
I want to talk about something that might give some perspective.
The only thing we know is what is in front of us right now. That is why it is so important to never take our time for granted and to focus on life here and now.
And also remind ourself what a blessing it is to actually live and wake up to a new day 💕
Don`t let your diabetes become something that creates problems or obstacles that limit your life. There is so much beauty in life! I know it’s not easy everyday but just a loving reminder 💕🤍💙 #t1d #t1dlookslikeme #öppendiabetes #diabetes...
I’m surrounded by such amazingly talented, inspired women and I’m so glad we’re on the same team! this is from last week’s digital training that was a success 🤩🙌🏻❤️...
