Jag fick syn på min Australienska vän Renza’s instastory där hon i helgen bakade ett bröd med zucchini. Jag kunde inte låta bli att fråga om receptet och det kan vara ett av de godaste bröden jag ätit!
Riv en zucchini på rivjärnet, krama ur vätskan
Blanda ihop zucchinin med 2 ägg, 1 dl olja, 100 g socker (jag tog brunt socker), 1 tsk vaniljpulver, 3/4 tsk bakpulver, 1/2 tsk bikarbonat, 260 gram mjöl (här jag tog 3/4 rismjöl och 1/4 teffmjöl. Rör ihop allt väl!
Smörj en form och häll ner smeten
Grädda i 175 grader i ca 50 minuter.
Vänta tills det svalnat och bre på ett lager med smör och njut. Du kommer inte ångra dig. Super-enkelt och så himla gott! Receptet kommer härifrån
I think a lot about how my well-being and self-esteem can be improved, and I realize that many of the challenges for me are connected to my performance requirement that I have had since I was a child.
I have always hated to fail and remember what it was like as a child before I would learn anything. Not knowing everything before I learned it was a failure. I must be able to find a direction in life that is only mine and find a path where I am enough for myself
The feeling of being in the moment, that`s the key - I believe. Some need a lot, others a little. I need to have a clear inner direction that leads me steadily and safely forward. A constant flow of something that is mine where no one judges or thinks, where I can`t be reached or adjust to score points 💕✨⭐️ ...
