8 juli 2016 |  Recept

Bananbröd

Ingredienser:

2 dl mandelmjöl

2 mogna bananer

0.7 dl valfri yoghurt

3 äggvitor

2 tsk bakpulver

½ tsk bikarbonat

2 tsk kanel

Topping:

Jag strödde på lite polenta då det ger en mer ”hård” yta på brödet

Gör så här:

Sätt ugnen på 175 grader. 

Mosa bananerna i en bunke. Det gör inget att det inte blir en slät smet. 

Blanda ner resterande ingredienser och häll smeten i en brödform som är klädd i bakplåtspapper. Toppa sedan med valfria nötter/frön eller polenta som jag och grädda sedan i ca 30-40 minuter. 

Tänk på att brödet kan se klart ut tidigare. Känn med en potatissticka innan du tar ut det för att vara på den säkra sidan.

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@saramoback

Make it a perfect flow 🌊💙 ...

I get a lot of questions why I run, expose myself to hard races and train when it is possible to sit down in a comfy sofa (😘)

I don’t have a good answer to it except that I want to be strong and a receipt that it is possible despite t1 diabetes.

Summer for me has in recent years not gotten the star shine it should.
2020 I got sepsis, got very sick and hospitalized all summer. Was discharged with a catheter for one kidney and thus half man half woman for a few months.
In 2021, I had surgery for what had caused my sepsis. Östling’s kidney.
In 2023 I had to cancel my vacation, go straight to the emergency room and hospitalized for more than 2 weeks due to an infection in the kidney that caused a lot of pain, tears and a resignation I didn’t think I could handle.

None of this is related to T1 diabetes and nothing I could have done differently to avoid.

Despite that, I was determined. Copenhagen Half Marathon 2023, Stockholm Marathon 2024, what’s next?

There are obviously more diseases than diabetes but life goes on and there are a lot of positives in life that you have to take advantage of 🫶🏻❤️
...

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