21 februari 2021 |  Snacks

Lyxlunch, lämna ut mitt nr och broccoli

Vilken härligt söndag jag har haft! Precis som jag ville. Jag mötte upp Emma på Le Bistro för lunch (brunch?) och vi fick sitta i baren. Blev först chockad men det var tydligen ”lagligt” om man enbart satt ner, haha. Vi beställde in deras fantastiska caesarsallad och hade sååå trevligt tillsammans.

När maten var slickad från tallriken så kommer det in en snygg snubbe och slår sig ner precis, eller inte precis bredvid, men liksom barstolen som var bredvid oss. Både jag och Emma tittade på varandra och ja, han såg bra ut, haha. När vi betalat och lämnat restaurangen hade Emma tjatat att jag skulle ge mitt nr till honom… Men som den fjant jag är så vågar jag inte. Till slut så bad jag om ett kvitto i affären bredvid och penna. Skrev mitt nummer och gick tillbaka.

Hahah, känns helt absurt men man måste chansa, eller hur?

Nu är jag hemma igen efter shopping och har ätit dessa goda broccoli och vitlök som har ”bakats” i min airfryer och tänker att jag inte ska öppna varken mejl eller min Instagram dm. Bara ta det lugnt och se om det finns något spännande att se på Netflix.

Nästa vecka blir det en hel del jobb. Bäst att ladda upp för en ny vecka!

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@saramoback

There's something special about the color blue, right 💙 and this absolutely amazing creation is also something out of the ordinary 🤩 ...

The only thing we know is that life never goes as planned. We can not control life and there is really no point in doing so. I experience that when I really understood and landed in it - which some days still feels difficult because you are never ready as a human being - then a trust arose that changes everything. Experiences that when you are firmly in control, part of the presence disappears and when we are not present, we lose common sense, trust and the ability to a helicopter perspective. Ask yourself why you hate that life does not turn out the way you intended and why it is important. Not every day needs to be or feel “perfect” 💕 ...

Cause it’s Friday ❤️ ...

When we polarize food and place it into good or bad categories, every food interaction becomes charged, it turns into an act that will be praised or punished

As you know, I talk, more than likely, openly about my own history and experience around the problems I have had. The eating disorder I went through a few years ago. That period that made me turn my back on life.

Diabetes requires a lot of an individual and today I refuse not to enjoy the good things in life. In moderation. Not to turn my back on what makes me happy and what makes me feel good. And with that said, diabetes is individual. But I want you to be able to see the possibilities of seeing food more as a freedom than a burden.

It is not my or your role to determine the chosen truth. You can definitely choose not to agree or come up with reflections. I can sometimes think that it whines a lot, but at the same time I understand that what someone considers difficult is not at all noticeable to me.

I talked to a person who is researching this very important topic this Monday. I realized that I am in need of meeting other people who have similar problems but can also understand that other people choose not to want to share their story. I believe that we should look after our own needs, whatever it may be, to ask for help to make a functioning everyday life with your diabetes and not let ourselves be hindered. That you make choices that you feel good about and see as sustainable 💕
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