6 oktober 2019 |  Mat

Kvalitetstid på Tures

Jag mötte upp en vän som jag inte träffat på länge. Det går alldeles för lång tid mellan våra kompis ”dejter”. När jag var sjukskriven kom jag nära några få personer som vi alla låg inne för liknande problem – nämligen maten.

Det är en lycka att se deras framgång, de får se min, vi delar med oss av olika problem/glädjeämnen – ja ni hänger med. För trots att vi inte ses så ofta känns det som att jag kan dela med mig av mina innersta känslor. Det är häftigt. Att vissa personer får mig att känna mig så lugn och säker.

Nåväl, vi slog oss ner på Tures och ingen är nog gladare än jag när jag äntligen tar mig in till city! Pass på! Vi slog på stort och tog även ett glas vin, småpratade i fler timmar. Tiden flög iväg och vi fick olika typer av sällskap till bordsgrannar.

Efter lunchen skulle jag förbi Nespresso butiken för kaffeshopping och jag fick även med mig en blå! mössa med mig hem. Det börjar bli kallt och jag är allt annat än redo för det. Men nu så, sakta men säkert fylls vintergarderoben på!

Resten av kvällen ska jag ta det lugnt. Nästa vecka väntar en mastig vecka med många möten och ta mig an mitt nya jobb!!! Så roligt!

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@saramoback

For me it is important to eat a balanced diet and for me it means that I eat a little of everything. There is no "no" food and there is nothing that I remove from my diet if it is something I actually like. I am not a lover of pasta, but when we had settled down at this restaurant the other day, the only thing that was available that was gluten free (yes, I have celiac as well) was pasta. I think it is important that I can feel that there is no danger around food or bloodsugar, even though it is carbs, and that pasta wasn’t in my mind during the day, but it was delicious!!!



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