Sätt ugnen på 175 grader. Vispa äggen och blanda sedan i crème fraîche och olja. Rör om ordentligt.
Blanda sedan de torra ingredienserna. Häll i dem och blanda runt. Degen kommer vara lös. Låt den stå och svälla en stund.
Lägg i bakplåtspapper i botten på en brödform. Hade enbart en stor form och formade en mindre variant med hjälp av folie. Häll i brödsmeten. Grädda i ca 50 min.
Ät det ni behöver på en gång, skiva sedan upp brödet och frys in det i skivor.
I was invited to hear about research on type 1 diabetes (and type 2 diabetes) this weekend.
As much as half of all cases, t1, are diagnosed in adulthood, and there is a need to understand the factors that contribute to the development of type 1 diabetes in adults. The lower heritability in adults suggests that environmental factors play a greater role in the development of the disease in adults than in children. They also highlighted the need for further research to identify environmental factors that contribute to type 1 diabetes in adults.
And, of course, lots of important information on how to make transplanted beta cells survive 💙...
I have had an incredible day! Not fun having to deal with all this, life, with diabetes. It is what it is 💕 But it has definitely been worth it! 🥂🫶🏻💙 last picture you can see my bg 🤓...
Someone told me that Diabetes is not a barrier but a different path that brings lessons on strength, resilience, and the significance of self care 💕 Over the years, with many lows and highs - I’ve learned to not expecting everything to be perfect all the time....
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