4 januari 2016 |  Recept

Glutenfritt kesobröd


250 g keso

6 ägg

2 msk bakpulver

1 dl kokosmjöl

3 msk majsmjöl

1 dl fibrex

2 msk fiberhusk

1/2 dl hela linfrön

1 dl solroskärnor

1/2 dl hackade valnötter

2 msk kokosfett

1 tsk salt

hela linfrön till garnering (valfritt)

Gör så här:

Sätt ugnen på 200 grader. Mixa keso och ägg med en stavmixer till en slät smet. 

Tillsätt sedan resten av ingredienserna och blanda väl. 

Lägg bakplåtspapper i en brödform (jag använde en form på 1 1/2 liter). Häll smeten och strö linfrön ovanpå.

Grädda i drygt 20 minuter. Ta upp brödet och låt svalna under en bakduk.

Hoppas det smakar!


Lämna ett svar

Din e-postadress kommer inte publiceras. Obligatoriska fält är märkta *


Do I really have to live with this for the rest of my life? When I went for a run this morning, my sensor alerted

Low blood sugar

It usually doesn`t affect me, because I know my body and I know my diabetes.

But out of nowhere came the thought "Should it be like this for the rest of my life".

Should I always have to hear the alarms that come from time to time, should I always have to think about what I eat, should I always have to walk around with sugar in my purse

Today, I`m tired of this. I`m fine, just thought that I would share this with you ❤️

Focus 🥂 ...

I want to talk about something that might give some perspective.

The only thing we know is what is in front of us right now. That is why it is so important to never take our time for granted and to focus on life here and now.

And also remind ourself what a blessing it is to actually live and wake up to a new day 💕

Don`t let your diabetes become something that creates problems or obstacles that limit your life. There is so much beauty in life! I know it’s not easy everyday but just a loving reminder 💕🤍💙
#t1d #t1dlookslikeme #öppendiabetes #diabetes


I’m surrounded by such amazingly talented, inspired women and I’m so glad we’re on the same team! this is from last week’s digital training that was a success 🤩🙌🏻❤️

Följ mig på Instagram