18 januari 2017 |  Recept

Glutenfritt havrebröd

Ingredienser för 1 limpa:

7 dl havregryn (mixa dem till mjöl)

2 tsk bakpulver

1 tsk salt

2 ägg

3 ½ dl filmjölk

Garnering

havregryn

 Gör så här:

 Sätt ugnen på 180 grader. Mixa havregrynen till ett mjöl i en matberedare eller mixer med knivar.

 Blanda de mixade havregrynen, bakpulver, salt och filmjölk i en bunke.

 Vispa äggen fluffiga med en elvisp.

 Blanda ner äggen i havregrynssmeten och rör ihop allt till en kladdig deg.

 Häll smeten i en limpform, ca 1 ½ liter, klädd med bakplåtspapper. Strö över lite havregryn.

 Grädda limpan längst ner i ugnen i ca 50 min.

Förvaring av detta bröd rekommenderar jag att ni antingen fryser in det i skivor eller förvarar det kallt, i kylskåp, för bästa hållbarhet!

/SM

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@saramoback

Do I really have to live with this for the rest of my life? When I went for a run this morning, my sensor alerted

Low blood sugar

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