Blanda alla torra ingredienser i en skål. Rör sedan ner filmjölken, agavesirapen och det rivna äpplet och rör ihop till en jämn smet.
Häll smeten i en oljad brödform (jag tog en vanlig avlång form). Strö på solroskärnor och ställ in i ugnen. Obs, dra ner temperaturen till 175 grader på en gång och grädda brödet i ca 1 timme eller tills brödet är genomgräddat. Jag testade med en potatissticka och mitt blev klart efter precis 1 timma.
I was invited to hear about research on type 1 diabetes (and type 2 diabetes) this weekend.
As much as half of all cases, t1, are diagnosed in adulthood, and there is a need to understand the factors that contribute to the development of type 1 diabetes in adults. The lower heritability in adults suggests that environmental factors play a greater role in the development of the disease in adults than in children. They also highlighted the need for further research to identify environmental factors that contribute to type 1 diabetes in adults.
And, of course, lots of important information on how to make transplanted beta cells survive 💙...
I have had an incredible day! Not fun having to deal with all this, life, with diabetes. It is what it is 💕 But it has definitely been worth it! 🥂🫶🏻💙 last picture you can see my bg 🤓...
Someone told me that Diabetes is not a barrier but a different path that brings lessons on strength, resilience, and the significance of self care 💕 Over the years, with many lows and highs - I’ve learned to not expecting everything to be perfect all the time....
Vi använder cookies för att ge dig bästa möjliga upplevelse på vår webbplats. Genom att använda webbplatsen samtycker du till vår användning av cookies.Jag accepterarLäs mer om cookies
