Blanda alla torra ingredienser förutom nötterna. Tillsätt sedan filmjölken och rör ihop till en jämn deg. Rör ner nötterna till sist och se till att de blandats väl i degen.
Häll degen i en brödform, 1 1/2 liter, klädd i bakplåtspapper och grädda brödet i nedre delen i ca 50-60 minuter.
Och i vanlig ordning, låt brödet svalna innan du skär upp det i bitar!
I want to talk about something that might give some perspective.
The only thing we know is what is in front of us right now. That is why it is so important to never take our time for granted and to focus on life here and now.
And also remind ourself what a blessing it is to actually live and wake up to a new day 💕
Don`t let your diabetes become something that creates problems or obstacles that limit your life. There is so much beauty in life! I know it’s not easy everyday but just a loving reminder 💕🤍💙 #t1d #t1dlookslikeme #öppendiabetes #diabetes...
I’m surrounded by such amazingly talented, inspired women and I’m so glad we’re on the same team! this is from last week’s digital training that was a success 🤩🙌🏻❤️...
