3 ägg 1/2 dl Mandelmjöl 1/2 dl Kokosmjöl 1 msk Fiberhusk 1 tsk Bakpulver Salt Oliver – valfri mängd (jag använde kalamata oliver utan kärnor)
Gör så här:
Sätt ugnen på 200 grader. Blanda ihop alla ingredienser i en bunke väl. Låt smeten stå i ca 5-10 minuter. Tillsätt sedan oliverna och bred ut smeten på en bakplåtsklädd plåt och toppa gärna med lite extra oliver. Grädda brödet i ca 10-12 minuter.
Låt brödet svalna innan du skär upp det i valfri storlek!
Brödet passer bra till en buffe eller som mellanmål.
I was invited to hear about research on type 1 diabetes (and type 2 diabetes) this weekend.
As much as half of all cases, t1, are diagnosed in adulthood, and there is a need to understand the factors that contribute to the development of type 1 diabetes in adults. The lower heritability in adults suggests that environmental factors play a greater role in the development of the disease in adults than in children. They also highlighted the need for further research to identify environmental factors that contribute to type 1 diabetes in adults.
And, of course, lots of important information on how to make transplanted beta cells survive 💙...
I have had an incredible day! Not fun having to deal with all this, life, with diabetes. It is what it is 💕 But it has definitely been worth it! 🥂🫶🏻💙 last picture you can see my bg 🤓...
Someone told me that Diabetes is not a barrier but a different path that brings lessons on strength, resilience, and the significance of self care 💕 Over the years, with many lows and highs - I’ve learned to not expecting everything to be perfect all the time....
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